Chitosan
Ulasan pelanggan

Struktur Chitosan
Nami kimia: β- (1 → 4) -2-Amino-2-daoxy-d-glukosa
Rumus Glikdan: (C6H11no4) n
Beurat molekular chitosa: Chitosan mangrupikeun produk beurat molekular, sareng beurat molekular unit nyaéta 161.2
Cas Cas Cas: 9012-76-4
Spésifikasi
Spésifikasi | Standar | ||
Gelar Deacetylation | ≥75% | ≥85% | ≥90% |
Nilai pH (1% .25 °) | 7.08.5 | 7.08.0 | 7.08.5 |
Kandungan cai | ≤10.0% | ≤10.0% | ≤10.0% |
Lebu | ≤0.5% | ≤1.5% | ≤1.0% |
Viskositas (1% A AC, 1% KitOSan, 20 ℃) | ≥800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
Logam beurat | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenik | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Ukuran bolong | 80 bolong | 80 bolong | 80 bolong |
Kapadetan bulk | ≥0,3g / ml | ≥0,3g / ml | ≥0,3g / ml |
Total Countas Microbial Aerobik | ≤2cfu / g | ≤2cfu / g | ≤1000cfu / g |
E-coli | Negatip | Negatip | Negatip |
Salmonella | Negatip | Negatip | Negatip |
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